Off to a Good Start
Parabola received four out of five stars from the Evening Standard’s Fay Maschler in the restaurant's first week of full trading – a positive start to both the everyday offering and the restaurant’s evening ‘guise' – the ‘Guest Chef Series’. You can read the full review here.
It has been a joy to have Rowley Leigh around these last few weeks as the first ‘Guest Chef Series’ collaborator. His knowledge of dishes and ingredients, stories from his travels and bon mots have both informed and entertained all of us who have been working with him.
Rowley’s third supper-club menu will be available from next week and will be published shortly. If you’d like to make a booking please click here or call us on 0207 940 8795.