Spring at Parabola: The Return of Rowley Leigh
Following the success of his debut run we are pleased to announce that Rowley Leigh is back.
This spring Rowley Leigh will be returning to Parabola where he will be curating the evening offer as part of the Guest Chef Series. The partnership will include a series of regularly changing menus designed by Rowley plus a number of special dinners and events which he will be hosting.
He will be kicking off proceedings with two menus in April. The first is a celebration of early spring, and the second a selection of recipes from his new cookbook due to be published later this year.*
April Calendar: Menus Designed by Rowley Leigh
Thursday 6 - Tuesday 11 April Spring Menu: A Breath of Fresh Air. A celebration of the best of early spring produce over either a three, four or five course menu. Prices start from £35
Tuesday 18 - Saturday 22 April 'A Long and Messy April' - A Preview of Rowley's New Cookbook. 'A Long & Messy Business' is due to be published later this year - the menu is a selection of dishes from the book, itself a compilation of eight years of columns written for the Financial Times.
Coming up: Rowley's May programme includes events with Henry Harris and menus inspired by California - look out for more information very soon.
To book for dinner for the above or for any upcoming events please visit www.parabola.london/guestchefseries.
*Please note Parabola will be closed on the following dates during April for private events: 6, 12 & 14-17 (Easter Weekend)