Guest Chef Series / Supper Club

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Guest Chef Series / Supper Club

Each evening diners will be able to enjoy a supper-club style menu designed by some of the leading lights of the UK culinary scene. Unique on this scale, the ‘Guest Chef Series’ will operate Monday to Saturday evenings from 6pm.

Echoing the museum’s ethos of both celebrating the past, and promoting the talent of the future, the series will see established names alongside up and coming chefs and food writers from this country and beyond.
The weekly changing menu, designed by the guest chef will be released the week prior to going live.

Guest Chef Series at Parabola

Each evening diners will be able to enjoy a supper-club style menu designed by some of the leading lights of the UK culinary scene. Unique on this scale, the ‘Guest Chef Series’ will operate Monday to Saturday evenings from 6pm.

Echoing the museum’s ethos of both celebrating the past, and promoting the talent of the future, the series will see established names alongside up and coming chefs and food writers from this country and beyond.
The weekly changing menu, designed by the guest chef will be released the week prior to going live.

The Guest Chef Series will be taking a summer break during August, relaunching in September. Parabola cafe-bar-restaurant will continue to be open for lunch and afternoon tea throughout August, book here.
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Previous Guest Chef

Stéphane Reynaud

Chef and best-selling cookery writer Stéphane Reynaud, (his books include: Ripailles, Pork and Sons, The Book of Tripe), will be opening his first restaurant (Tratra) outside Paris at Boundary in Shoreditch this April.

As a little preview there will be two very special dinners, a Ripailles if you will, at Parabola, hosted by Stéphane, on Thursday 2 and Friday 3 March.

Stéphane who comes from a family of butchers, has become rightfully known for his love of all things meaty, so expect home-cured charcuterie, terrines and more.

The four course supper club menu will be priced at £45 per person.

 

find out more about our previous guest chefs

Thursday 2 March – Friday 3 March

18:30 – 23:30 (last seating 21.45)

View Stéphane Reynaud sample menu