Guest Chef Series

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Guest Chef Series

Each evening diners will be able to enjoy a supper-club style menu designed by some of the leading lights of the UK culinary scene. Unique on this scale, the ‘Guest Chef Series’ will operate Monday to Saturday evenings from 6pm.

Echoing the museum’s ethos of both celebrating the past, and promoting the talent of the future, the series will see established names alongside up and coming chefs and food writers from this country and beyond.
The weekly changing menu, designed by the guest chef will be released the week prior to going live.

Upcoming calendar of events: June at Parabola

Click below to find out more about our exciting upcoming Guest Chef Series at Parabola this June. The programme features a range of dinners from those inspired by California and Rowley Leigh, as well events in collaboration with Alistair Little and Kricket London.

To book please book online here or call 0207 940 8795

Click here to view our June calendar

14 - 17 June: California Bourguigonne
Rowley Leigh and Willie Lebus present Californian Chardonny & Pinot Noir through a series of wine tastings & dinners.
BOOK

19-22 June: Last Supper with Alastair Little
As part of London Food Month, Alastair Little cooks & says farewell to Blighty.
BOOK

23 - 24 June: It's Kricket!
Indian street food with Will Bowlby with cocktails, beer & lassi.
BOOK

26 - 30 June: 1987 and all that
The year that launched the London Food Revolution. Dishes from River Café, Bibendum & Kensington Place.
BOOK

Previous Guest Chef

Stéphane Reynaud

Chef and best-selling cookery writer Stéphane Reynaud, (his books include: Ripailles, Pork and Sons, The Book of Tripe), will be opening his first restaurant (Tratra) outside Paris at Boundary in Shoreditch this April.

As a little preview there will be two very special dinners, a Ripailles if you will, at Parabola, hosted by Stéphane, on Thursday 2 and Friday 3 March.

Stéphane who comes from a family of butchers, has become rightfully known for his love of all things meaty, so expect home-cured charcuterie, terrines and more.

The four course supper club menu will be priced at £45 per person.

 

find out more about our previous guest chefs

Thursday 2 March – Friday 3 March

18:30 – 23:30 (last seating 21.45)

View Stéphane Reynaud sample menu