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Now Booking: Alastair Little: 'The Last Suppers' Monday 19- Thursday 22 June In 1985 a restaurant on Frith Street in Soho was opened by a man named Alastair Little. His eponymous restaurant was quietly revolutionary: no tablecloths, bare floor boards, a view into the kitchen and a twice daily changing menu of Mediterranean inspired dishes set it apart from the average eatery

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California Bourguigonne, 14 – 17 June Rowley Leigh and Willie Lebus present Californian Chardonny & Pinot Noir through a series of wine tastings & dinners. On Thursday 25 May the Design Museum launched a new and exciting California exhibition.

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Now Booking: Chez Panisse, Monday 5 June - Tuesday 13 June Throughout June we are presenting our California Cookbook Series. Next up is a series of dinners influenced by Chez Panisse, a restaurant in Berkeley, California, that helped to coin the style of cooking known as Californian cuisine.

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Upcoming Guest Chef Series: Menus & Recipes inspired by California On May 25th the Design Museum launches a new and exciting California exhibition. While California’s mid-century modernism is well documented, this is the first exhibition to examine its current global reach. Picking up the story in the 1960s, the exhibition charts the journey from the counterculture to Silicon Valley’s tech culture. The dynamic growth in winemaking and gastronomy in California mirrors this development in design. At Parabola we are presenting a month of sunny California on the plate and in the glass.

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