Bacon baps, poached eggs with chorizo & peppers, pastries and ‘goodness’ bowls, great coffee and much more.
Pastries & Toast
Today’s fruit Danish__4
Crumpets or toast, preserves__4
Light & Healthy
Avocado on toast, poached eggs__9
Yoghurt, poached fruits, granola__6.5
Matcha & cinnamon overnight oats__8
Eggs benedict, Silfield Farm bacon__12
Peperonata, chorizo, duck’s egg__10.5
Scrambled eggs, smoked salmon__12.5
Super greens frittata, organic eggs__9.5
Silfield Farm bacon__7.5
Burford Brown fried eggs__6.5
Sausage, egg & bacon__9.5
Soups, seasonal salads, hearty sandwiches, generous mains plus British cheese boards.
For The Table
Señorio Ibérico Pata Negra – 100g__16.5
Jerusalem artichoke soup, British dukkah toast__6.5
Beetroot & horseradish cured salmon, soda bread__12.5
Quince, Roquefort, Muscat grape, endive & toasted walnut salad__7 / 12
Native oysters__19 for 6
Light & Healthy
Baked aubergine, harissa, labneh, pomegranate__12.5
Buckwheat tabbouleh & violet artichokes__9
Poached River Test trout, watercress sauce__19.5
Libby Limon’s super greens frittata__9.5 (Calories: 252; Carbohydrates:3.4 grams; Protein:20 grams; Fat:16 grams)
Launceston lamb pie__17.5
Roast red-leg partridge, pearl barley, baby carrots__19
Beetroot & Bosworth Ash tart, radicchio__14.5
Sea bream, fennel, horseradish__19
Parabola hot sandwich: ribeye steak or grilled chicken__14
Silfield Farm bacon & Burford Brown eggs on English muffins, hollandaise sauce__12.5
Creamed woodland mushrooms on toasted sourdough__9.5
Fat chips__4 add chili jam__1
Buttered winter greens__4.5
Honey roast young carrots & parsnips__4.5
Bitter leaf & wild herb salad__4.5
Pudding, Fruit & Ices
Amedei chocolate & salted caramel tart__8.5
Steamed marmalade sponge pudding, custard__7
Drunken fruits, rum & raisin ice cream__8
Ronnie’s apple pie, clotted cream or bramble ice cream__7
Ice cream & fruit sorbets__3 per scoop
Isle of Mull cheddar, oat cakes__9
Colston Basset stilton, fruit cake__9
St. Jude, kumquat chutney__9
Champagne, a wide range of loose-leaf teas, finger sandwiches, scones, mini-cakes and pastries.
15:00 – 17:30
Parabola afternoon tea__19 (add Champagne__29)
A selection of finger sandwiches, scones with jam &
clotted cream, mini pastries
Veuve Clicquot Yellow Label, Champagne, NV
Ruinart Blanc de Blancs, Champagne, NV
Veuve Clicquot Vintage, Champagne, 2008
Single Batch Limited Edition Tea
Sae Midori Kabusecha Ichibancha 2015
Nishi-San Gardens Kyushu__4.5
Shade-grown green tea, picked from the Sae Midori
varietal. Mushroomy, umami and rich vegetal notes,
very long finish.
Kyoto Oolong Nibancha 2015
Nakai-San Gardens, Kyoto__3.75
Cheesecake-like character: Toasty biscuit notes,
creamy texture, raspberry and apricot acidity.
This is an exceptional dense Oolong.
Wonder Classic Darjeeling 1st Flush 2016
Gopaldhara Garden, Darjeeling__3.75
Picked from the highest peaks of Gopalhdara
garden at 7,500ft. Very hard withered black tea.
Tropical fruit notes, papaya, mango and sweet
Himalayan Imperial Black Summer 2015
Jun Chiyabari Garden Hile Nepal __4
Black tea, deep and delicious chocolate notes.
Slightly caramelized, with a hint of smoke and a silky
body. Picked from Jun Chiyabari garden at 6,000ft.
Pot of Yorkshire tea__1.7
Pot of tea for 2__3.3
Earl Grey __1.7
Ceylon / Chamomile / Sencha Green /
Peppermint / Super Berry / Rooibos__1.7
(last seating 21.45)
28 November – 28 January
18:30 – 23:00 (last seating 21.45)
Monday to Saturday
Regularly changing menus designed by some of the UK’s leading culinary talent from iconic chefs, rising stars to cookbook writers.
Rowley Leigh at Parabola
£57.50 with cheese as an extra course
Black Cabbage, Smoked Mozzarella, New Season’s Olive Oil
Steamed Oyster, Beef Jelly and Shallots Rabbit Rillettes
Veuve Clicquot Yellow Label, Champagne NV__£12 125ml
Radicchio Tardivo, Pickled Quince, Walnut Sauce
Soave Classico, Suavia 2015__£5 125ml
Parmesan Tortelloni, Roast Onions and Anchoïade
Riesling Vine Mind, Clare Valley Riesling 2015__£8.5 125ml
Tagliatelle with White Truffle (£20 supplement)
Meursault Domaine Vincent Latour, Burgundy Chardonnay 2013__£19 125ml
Halibut Steak, Spinach and Seaweed Puree, Mashed Potato, Whelk and Garlic Butter
Mâcon Ige ‘Château London’ Domaine Fichet, Burgundy Chardonnay 2014__£7.5 125ml
Partridge in Pancetta, Cabbage Chartreuse
Barbera d’Asti, Tre Vigne, Vietti 2014__£9 125ml
Venison Chops, Black Pudding and Pear, sauce Grand-Veneur
Faugères La Catiède Mas des Capitelles, Midi Carignan 2014__£5 125ml
Mrs. Kirkham’s Lancashire, Ginger Cake
Rioja Blanco Alavesa Bhilar Plots, Rioja, Viura 2014__£5 125ml
Amedei Chocolate and Salted Caramel Tart
Pedro Ximénez__£5 75ml
Orange and Almond Semifreddo
Moscato d’Asti Cascinetta Vietti, Piedmont, Moscato 2015__£6.5 125ml
Coffee or Tisane
Vieille Prune, Louis Roque__£7.5 50ml
12.5% discretionary service charge will be added to the bill.
Please notify your waiter if you have any special dietary requirements.
10 classic cocktails, 10 regularly changing modern cocktails – plus lovely views across Holland Park.
The bar is always available for walk ins.
Our cocktail list is formed of 10 classic cocktails inspired by Alice Lascelles Ten Cocktails: The Art of Convivial Drinking, plus 10 drinks inspired by Holland Park along with a seasonal list of homemade shrubs, kombucha and sodas for those wishing to enjoy something softer.
In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in pursuit of the mixed drink. Our Holland Park menu is inspired by the Kyoto Gardens, created in 1991 for the Japan Festival, as a starting point, using Japanese whisky, sake and umeboshi plum liqueur.
Our shrubs, a sweetened vinegar-based syrup, also known as drinking vinegar will be changing seasonally using the best fruit available, such as rhubarb from Yorkshire in February through to Kentish Strawberries in the height of summer.
To view our full menu please click the button to the left.