Spring at Parabola

Spring at Parabola: The Return of Rowley

Having built up a great relationship with Rowley during his Guest Chef series with us at the beginning of the year, we have invited him back to curate our evening activities over the next few months!

 

Welcome Rowley back!

Following the success of his debut run we are pleased to announce that Rowley Leigh is back. 

Join us this spring, when Rowley Leigh will be returning to Parabola where he will be curating the evening offer as part of the ongoing Guest Chef Series. The partnership will include a series of regularly changing menus designed by Rowley plus a number of special dinners and events which he will be hosting.

Life in the Wild: Game, Fish and Foraged is the latest menu designed by Rowley Leigh, as part of his ongoing partnership with Parabola. The menu will run till Friday 20 May and some dishes that have caught the eye so far include an oyster tart with laverbread and grey mullet with nettles and bottarga.
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Coming up: Rowley’s May programme includes events with Henry Harris and menus inspired by California - look out for more information very soon.